The International Food Safety Network (iFSN) at Kansas State University is a group of individuals passionately committed to reducing the incidence of foodborne illness. Daily iFSN news listservs provide comprehensive and current food safety news, and underpin the numerous iFSN research, extension and educational activities. iFSN researchers engage in public discussion, and develop and evaluate the use of new messages and media to compel individuals from farm-to-fork to practice safe food behaviors and help create a culture that values microbiologically safe food. For more information, click here.